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Crispy Beef Taquitos That Will Transform Your Snack Game

These crispy beef taquitos, filled with seasoned beef and cheese, are a must-try snack that enhances your snack game.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Beef Taquito Ingredients
  • 2 tablespoons neutral oil For frying or brushing on taquitos
  • 1 large yellow onion Chopped
  • 2 tablespoons pickled jalapeños
  • 1 teaspoon kosher salt
  • 2 cloves garlic Minced
  • 2 tablespoons tomato paste
  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 1 cup cheddar cheese Shredded
  • 1 cup pepper jack cheese Shredded
  • 2 tablespoons all-purpose flour
  • 1 tablespoon fresh lime juice
  • 12 small corn tortillas
For Serving
  • 1 cup sour cream
  • 1 cup fresh cilantro Optional
  • 1 cup guacamole Optional
  • 1 cup pico de gallo Optional

Equipment

  • large skillet
  • mixing bowls
  • Measuring spoons
  • Deep pan
  • baking sheet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat neutral oil over medium-high heat. Add chopped yellow onion and pickled jalapeños, sauté for 3-4 minutes.
  2. Stir in tomato paste, then add ground beef, taco seasoning, and kosher salt. Cook for 5-7 minutes until browned.
  3. In a bowl, combine shredded cheddar cheese and pepper jack cheese, mix thoroughly.
  4. In another bowl, whisk together all-purpose flour and fresh lime juice to create a paste.
  5. Heat corn tortillas in the microwave for about 30 seconds covered with a damp paper towel.
  6. Place beef filling and cheese mixture on each tortilla, roll tightly, and seal with flour paste.
  7. Fry the taquitos in hot oil for about 3-4 minutes until golden brown, or bake at 400°F for 15-20 minutes.
  8. Serve immediately with sour cream, avocado salsa, and guacamole, garnished with fresh cilantro.

Notes

Use fresh ingredients for the best flavor. Customize fillings as desired.