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Bang Bang Shrimp

Crispy Bang Bang Shrimp That'll Make Your Taste Buds Dance

This Bang Bang Shrimp recipe features crispy shrimp in a sweet and spicy sauce, perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Raw Shrimp Opt for large or jumbo shrimp.
  • 1 teaspoon Salt Enhances the natural flavor.
  • 1/2 teaspoon Black Pepper Provides subtle heat.
  • 1 teaspoon Paprika Adds smokiness.
For the Milk Marinade
  • 1 cup Whole Milk Tenderizing soak for shrimp.
  • 1/2 cup Sour Cream Balances the sweetness.
  • 1/2 tablespoon Lemon Juice Adds fresh zing.
For the Coating
  • 1 cup All-Purpose Flour Creates crispy exterior.
  • 1/2 cup Cornstarch Enhances crispiness.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for lighter version.
  • 1/4 cup Thai Sweet Chili Sauce Signature sweet and tangy flavor.
  • 2 cloves Garlic Freshly minced.
  • 1-2 tablespoons Sriracha Adjust according to heat preference.
For Frying
  • 1 cup Oil for Frying Canola, olive, or avocado oil; heat to 325°F.

Equipment

  • large skillet
  • mixing bowl
  • thermometer
  • Plate

Method
 

Step‑by‑Step Instructions for Bang Bang Shrimp
  1. Prepare the Milk Marinade by whisking together 1 cup of whole milk, ½ cup of sour cream, and ½ lemon juice until smooth. Marinate shrimp for at least 15 minutes.
  2. Make the Coating Mixture by combining 1 cup of flour, ½ cup of cornstarch, 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon paprika until evenly distributed.
  3. Coat the Shrimp in the flour mixture after marination, ensuring thorough coverage for a crispy texture.
  4. Heat 1 inch of oil to 325°F in a large skillet, waiting for it to shimmer before frying.
  5. Fry the shrimp in batches for 2-3 minutes per side until golden brown, then transfer to a paper towel-lined plate.
  6. Prepare the Bang Bang Sauce by mixing ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 2 minced garlic cloves, and 1-2 tablespoons of Sriracha until smooth.
  7. Toss the fried shrimp in the Bang Bang sauce and serve warm, garnished with green onions or cilantro.

Nutrition

Serving: 4piecesCalories: 300kcalCarbohydrates: 18gProtein: 20gFat: 18gSaturated Fat: 3gCholesterol: 200mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, maintain oil temperature at 325°F and fry in small batches for a perfect crispy texture. Store leftovers in an airtight container for up to 3 days.

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