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Crispy Baked Ranch Chicken That Feels Like Home Cooking

This Crispy Baked Ranch Chicken is a flavorful and easy weeknight meal that brings comfort to the dinner table.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1 packet Ranch seasoning mix You can use homemade ranch spices as a substitute.
  • 1 teaspoon Dill weed Feel free to omit if unavailable.
  • 1 teaspoon Onion powder Use fresh onions for a bolder taste if you prefer.
  • 1 teaspoon Ground black pepper Adjust to taste.
  • 1 teaspoon Salt Sea salt gives a more robust flavor profile.
  • 2 cloves Garlic cloves (grated) Garlic powder can be used if fresh isn't available.
  • 1/2 cup Mayonnaise Greek yogurt works as a healthy substitute.
For the Coating
  • 1 cup Panko breadcrumbs Regular breadcrumbs can be used if needed.
  • 1/2 cup Grated Parmesan cheese Nutritional yeast is a great dairy-free alternative.
  • 1/4 cup Unsalted butter (melted) Olive oil is a good substitute for a lighter option.
For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Chicken thighs can be used for a juicier option.

Equipment

  • baking sheet
  • mixing bowl
  • whisk
  • parchment paper
  • Instant-read thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together ranch seasoning mix, dill weed, onion powder, ground black pepper, salt, grated garlic, and mayonnaise until well combined.
  3. In a separate bowl, combine Panko breadcrumbs, grated Parmesan cheese, and melted butter. Mix until the breadcrumbs are evenly moistened.
  4. Dip each chicken breast in the mayonnaise mixture, then dredge in the Panko-Parmesan mixture, ensuring each piece is fully coated.
  5. Arrange the coated chicken breasts on a parchment-lined baking sheet, spacing them evenly.
  6. Bake the chicken for 12-15 minutes, until golden brown and the internal temperature reaches at least 165°F (74°C).
  7. Let the chicken rest for a few minutes, then serve alongside your favorite sides.

Notes

To maintain crispiness, ensure chicken is dry before coating. Store leftovers in an airtight container in the fridge for up to 4 days.