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Crispy Baked Ranch Chicken for a Quick Family Feast

Crispy Baked Ranch Chicken is a simple yet flavorful dish perfect for busy weeknights and guaranteed to please the whole family.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Chicken thighs can be used for more flavor.
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter version.
For the Seasoning Mix
  • 1 packet Ranch Seasoning Mix Homemade ranch seasoning can be a great substitute.
  • 3 cloves Garlic Cloves (grated) Can substitute with 1/4 teaspoon garlic powder for each clove.
  • 1 teaspoon Dill Weed Dried dill works perfectly if fresh is unavailable.
  • 1 teaspoon Onion Powder Fresh onion can be used instead if preferred.
  • 1/2 teaspoon Ground Black Pepper Adjust the amount based on your spice preference.
  • 1 teaspoon Salt Feel free to use sea salt or kosher salt as alternatives.
For the Crust
  • 1 cup Panko Bread Crumbs Regular breadcrumbs can be substituted, but expect a different texture.
  • 1/2 cup Grated Parmesan Cheese Romano cheese can make a delightful swap.
  • 1/4 cup Unsalted Butter (melted) Oil can serve as a lighter alternative to keep it moist.

Equipment

  • oven
  • baking sheet
  • Medium bowl
  • whisk
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the ranch seasoning, dill, onion powder, black pepper, salt, grated garlic, and mayonnaise until smooth.
  3. In another bowl, combine the Panko bread crumbs, grated Parmesan cheese, and melted butter, mixing well.
  4. Dip each chicken breast into the mayonnaise mixture, then dredge in the Panko mixture, pressing to adhere.
  5. Place the breaded chicken breasts on the prepared baking sheet, spacing them out evenly.
  6. Bake the chicken for 12-15 minutes until the internal temperature reaches 165°F (74°C) and coating is golden brown.
  7. Let the chicken rest for a few minutes before serving with your favorite sides.

Notes

Ensure chicken fillets are of uniform thickness for even cooking and spray with cooking oil before baking for extra crispiness.