Preheat the air fryer to 400°F.
In a shallow bowl, mix the breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
In another bowl, beat the eggs.
Dip each zucchini fry into the beaten eggs, allowing excess to drip off, then coat with the breadcrumb mixture, pressing gently to adhere.
Arrange the coated zucchini fries in a single layer in the air fryer basket. Spray lightly with cooking spray.
Cook in the air fryer for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Serve immediately with your favorite dipping sauce.