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jhessica

Crispy Air Fryer Zucchini Chips: Irresistibly Crunchy Snack!

Crispy Air Fryer Zucchini Chips are a delicious and healthy snack that are easy to make and irresistibly crunchy.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium zucchinis sliced into 1/4-inch rounds
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese optional

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, combine the sliced zucchini with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the zucchini is evenly coated.
  3. If using, sprinkle the grated Parmesan cheese over the zucchini and toss again to distribute.
  4. Arrange the zucchini slices in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
  5. Cook for 10-12 minutes, shaking the basket halfway through, until the zucchini chips are golden brown and crispy.
  6. Remove the chips from the air fryer and let them cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 4gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 2mgSodium: 200mgFiber: 1gSugar: 2g

Notes

  • For extra crunch, try dusting the zucchini with a bit of cornstarch before adding the oil and seasonings.
  • If you want a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.

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