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Crispy Air Fryer Shrimp: Juicy, Quick, and Absolutely Delicious

Quick and healthy air fryer shrimp recipe that is crispy and delicious, perfect for tacos or salads.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp or Prawns Large, peeled, and deveined
  • 1 tablespoon Light Olive Oil Can substitute with high smoke point oils
For the Seasoning
  • 1 teaspoon Paprika For color and flavor
  • 1 teaspoon Garlic Powder Boosts overall flavor
  • 1 teaspoon Salt Adjust to preference
  • 1/2 teaspoon Black Pepper Adds hint of heat

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Crispy Air Fryer Shrimp
  1. Preheat the air fryer to 400°F (200°C). Allow it to heat for about 3-5 minutes.
  2. Pat the shrimp dry with paper towels. In a mixing bowl, combine shrimp with olive oil and seasonings. Toss to coat evenly.
  3. Arrange the seasoned shrimp in a single layer in the air fryer basket, ensuring space between each shrimp.
  4. Cook shrimp in the preheated air fryer for 8-10 minutes, checking for doneness as needed.
  5. Use tongs to check shrimp for an internal temperature of 145°F (63°C). Adjust cooking time accordingly.
  6. Remove shrimp from the air fryer and let them rest for a minute before serving.

Notes

Dry shrimp well before seasoning for optimal crispiness. Avoid overcrowding the basket during cooking.