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–+ servings
Air Fryer French Fries

Crispy Air Fryer French Fries: Healthy & Delicious Fast Food

Try these Air Fryer French Fries for a healthier, guilt-free snack that's quick to make and delicious.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 2 large Russet Potatoes or 3 medium
  • 1 tablespoon Olive Oil can substitute with vegetable oil
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Ground Black Pepper add according to taste preferences
  • 1 teaspoon Garlic Powder optional but recommended
  • 1 teaspoon Paprika or cayenne for extra spiciness

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Crispy Air Fryer French Fries
  1. Clean and scrub the russet potatoes under cold running water, then slice them into even ¼-inch thick strips.
  2. Rinse the cut fries in a bowl of cold water to remove excess starch, then thoroughly pat them dry.
  3. In a mixing bowl, toss the dried fries with olive oil, salt, black pepper, garlic powder, and paprika.
  4. Preheat the air fryer to 380°F (190°C) and cook the fries in a single layer for about 10 minutes.
  5. Toss the fries after 10 minutes, then continue cooking for an additional 6-10 minutes until golden brown.
  6. Remove the fries from the air fryer and let them cool slightly. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For best results, choose russet potatoes and ensure they're dry before cooking for crispy fries.

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