Ingredients
Equipment
Method
Step-by-Step Instructions for Air Fried Chicken Tender Salad
- Start by patting the chicken tenders dry with a paper towel and season them with sea salt and pepper.
- In a mixing bowl, combine the gluten-free breadcrumbs, garlic powder, paprika, Italian seasoning, and a pinch of salt and pepper.
- In a separate bowl, whisk an egg until well combined. Dip each chicken tender into the egg, then roll in the breadcrumb mixture.
- Preheat your air fryer to 400°F (200°C). Arrange the coated chicken tenders in the air fryer basket and cook for about 14 minutes, flipping halfway through.
- In a large bowl, layer the fresh green leaf lettuce, diced tomatoes, cucumber slices, and onion. Add avocado chunks on top.
- Once the chicken tenders are finished cooking, let them cool slightly, then place them atop the prepared salad.
- To make the honey mustard dressing, whisk together Dijon mustard, whole grain Dijon, honey, apple cider vinegar, and sea salt.
Nutrition
Notes
This Air Fried Chicken Tender Salad is packed with wholesome ingredients that will leave you satisfied and happy! Prep ingredients ahead for easy assembly.