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Crispy 4-Ingredient Chocolate Oat Cookies You'll Love

Discover a quick, gluten-free delight with these 4-Ingredient Crispy Chocolate Oat Cookies, perfect for guilt-free snacking.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats providing structure and chewiness
  • 1 cup Peanut Butter can swap with almond butter or sunflower seed butter for nut-free
  • 1/3 cup Maple Syrup honey or agave can be substitutes
  • 1 cup Chocolate Chips dark chocolate or dairy-free for vegan options

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats, peanut butter, and maple syrup until fully mixed.
  3. Gently fold in the chocolate chips ensuring even distribution throughout the dough.
  4. Scoop portions of dough onto the lined baking sheet, leaving about 2 inches apart.
  5. Bake in the preheated oven for 10-12 minutes until edges are golden.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For best results, let cookies rest on the baking sheet to achieve the perfect chewy center.