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4-Ingredient Almond Flour Crackers

Crispy 4-Ingredient Almond Flour Crackers You'll Love

Enjoy these 4-Ingredient Almond Flour Crackers, a quick, gluten-free, low-carb snack that’s customizable and delicious!
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Gluten-Free
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Almond Flour This grain-free flour gives your crackers a wonderful nutty flavor.
  • 1/2 cup Water Essential for binding the ingredients together.
  • 2 tablespoons Ground Flaxseed Acts as a binding agent while providing fiber and healthy fats.
  • 1 teaspoon Fine Sea Salt Enhances the flavor of the crackers.

Equipment

  • oven
  • mixing bowl
  • Rolling Pin
  • baking sheet

Method
 

Step-by-Step Instructions for 4-Ingredient Almond Flour Crackers
  1. Preheat your oven to 350°F (175°C). Prepare your baking sheet lined with parchment paper.
  2. In a medium bowl, combine the almond flour, water, ground flaxseed, and fine sea salt, stirring until a cohesive dough forms.
  3. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
  4. Remove the top sheet of parchment paper and sprinkle with flaked sea salt, pressing it lightly into the dough.
  5. Transfer cut dough squares onto the prepared baking sheet, spreading them evenly.
  6. Bake for 20-25 minutes, keeping an eye on them for even browning.
  7. Let the crackers cool for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1crackerCalories: 45kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 75mgPotassium: 40mgFiber: 1gCalcium: 20mgIron: 0.3mg

Notes

For extra flavor, consider mixing in herbs or spices like garlic powder or Italian seasoning before rolling out the dough. Store in an airtight container to maintain freshness.

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