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Crisp Cucumber Strawberry Salad for a Refreshing Summer Treat

This Cucumber Strawberry Salad is a vibrant and refreshing dish perfect for summer gatherings, combining flavorful strawberries and crunchy cucumbers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 cups Strawberries Use firm, deep red strawberries for sweetness.
  • 1 medium Cucumber Persian or English preferred.
  • 1/2 cup Feta Cheese Optional; substitute with goat cheese or omit for dairy-free.
  • 1/4 cup Fresh Herbs Mint or Basil, fresh or dried.
For the Dressing
  • 2 tablespoons Lemon Juice Or balsamic vinegar.
  • 1 tablespoon Honey Or maple syrup.
  • 3 tablespoons Olive Oil Use high-quality extra virgin.
  • to taste Salt and Pepper Enhance all flavors.
Optional Add-ins
  • 1/4 cup Nuts or Seeds Almonds, Walnuts, or Sunflower Seeds.
  • 1/2 cup Goat Cheese Optional for a creamy alternative.

Equipment

  • mixing bowl
  • Small bowl or jar
  • spatula

Method
 

Step-by-Step Instructions
  1. Rinse and dry the strawberries and cucumbers thoroughly. Hull the strawberries and slice them lengthwise. For the cucumbers, thinly slice into rounds or half-moons.
  2. In a small bowl or jar, combine lemon juice or balsamic vinegar, honey or maple syrup, and olive oil. Season with salt and pepper. Whisk or shake vigorously until emulsified.
  3. In a large mixing bowl, gently combine the sliced cucumbers and strawberries. Add chopped fresh herbs and crumbled feta cheese.
  4. Drizzle half of the dressing over the salad and gently toss to combine without crushing the strawberries.
  5. Serve on a platter, sprinkle with toasted nuts or seeds, and drizzle remaining dressing over the salad.

Notes

For best results, chill ingredients before mixing and serve immediately after dressing to maintain crunch.