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Crisp Cucumber Apple Salad: Refreshing Summer Delight

Enjoy a delightful Cucumber Apple Salad, bursting with flavor and health benefits. Perfect for summer barbecues and quick snacks.
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Prep Time 15 minutes
Resting Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 medium English Cucumber Provides crunch and hydration; substitute with any cucumber variety.
  • 2 medium Red Apples Consider using Honeycrisp or Ambrosia apples for optimal flavor.
For the Dressing
  • 1/4 cup Honey Adds natural sweetness; agave nectar or maple syrup can be used as a vegan option.
  • 1/4 cup Apple Cider Vinegar Brings brightness and tang; substitute if needed.
  • 2 tablespoons Lemon Juice Freshly squeezed is best for taste.
  • to taste Salt Enhances overall flavor.
  • to taste Pepper Enhances overall flavor.

Equipment

  • mixing bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Cucumber Apple Salad
  1. Begin by washing and drying the medium English cucumber and red apples thoroughly. Chop the cucumber and apples into bite-sized pieces, leaving the skin on.
  2. In a separate small bowl, whisk together apple cider vinegar, lemon juice, and honey until smooth and well combined.
  3. Pour the dressing over the bowl of chopped cucumber and apples. Sprinkle a pinch of salt and pepper to taste.
  4. Let your Cucumber Apple Salad sit for about 10-30 minutes at room temperature for the best flavor.
  5. Serve your refreshing Cucumber Apple Salad immediately for the best crunch and taste.

Notes

Store leftovers in an airtight container for up to 2-3 days. Mix the dressing just before serving to keep the texture fresh.