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Crisp Cucumber Apple Salad for Refreshing Summer Delights

A simple and refreshing Cucumber Apple Salad perfect for summer, combining crunchy cucumbers and sweet apples with a light honey dressing.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 large English Cucumber Peel if desired.
  • 2 medium Red Apples Honeycrisp or Ambrosia recommended.
For the Dressing
  • 1 tablespoon Honey Agave nectar or maple syrup can be used as vegan alternatives.
  • 3 tablespoons Apple Cider Vinegar Swap with balsamic or rice vinegar if needed.
  • 2 tablespoons Lemon Juice Prevents apple browning.
  • to taste Salt Adjust to suit your taste preference.
  • to taste Black Pepper Adjust to suit your taste preference.

Equipment

  • mixing bowl
  • whisk
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Chop the English cucumber and red apples into bite-sized pieces and transfer into a large mixing bowl.
  2. In a separate bowl, combine apple cider vinegar, lemon juice, and honey; whisk until smooth.
  3. Pour the dressing over the chopped cucumbers and apples, add salt and pepper, and stir gently.
  4. Let the salad chill in the refrigerator for about 30 minutes.
  5. Give the salad a final toss before serving.

Notes

Prepare the salad just before serving for optimal freshness. Store leftovers in an airtight container for up to 2-3 days.