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Crisp Broccoli Apple Salad for a Refreshing Side Dish

This Crisp Broccoli Apple Salad is a refreshing and healthy side dish combining crunchy broccoli, sweet apples, and a creamy dressing.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 cups Broccoli Florets Fresh is best, thawed frozen works in a pinch.
  • 2 medium Apples Sweet-tart varieties like Honeycrisp.
  • 1 cup Shredded Carrots Adds natural sweetness.
  • 1/2 cup Dried Cranberries Provides a chewy texture.
  • 1/4 cup Sunflower Seeds Nut-free option.
  • 1/4 cup Red Onion Soak in water to mellow the flavor.
  • 1 cup Shredded Cheddar Cheese Optional; can substitute with feta or goat cheese.
For the Dressing
  • 1 cup Greek Yogurt Can substitute with mayonnaise.
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Honey Or Maple Syrup.
  • 1 teaspoon Dijon Mustard
  • to taste Salt
  • to taste Pepper

Equipment

  • mixing bowl
  • whisk
  • tongs

Method
 

Preparation
  1. Chop fresh broccoli into small, bite-sized florets, about 1 inch in size. Wash and dice apples, tossing them with lemon juice to prevent browning.
  2. In the same bowl, add broccoli florets, shredded carrots, dried cranberries, and sunflower seeds or pecans. Add finely chopped red onion. Mix gently but thoroughly.
  3. In a separate bowl, combine Greek yogurt, apple cider vinegar, honey or maple syrup, and Dijon mustard. Whisk until smooth, adding salt and pepper to taste.
  4. Pour the dressing over the salad ingredients and toss until evenly coated.
  5. Cover and refrigerate for at least 30 minutes before serving for best flavor.

Notes

The salad can be prepared a day in advance. Dress it just before serving for optimal freshness.