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Crescent Roll Taco Pizza

Crescent Roll Taco Pizza – A Fun Twist on Family Night!

Crescent Roll Taco Pizza is a quick and delicious meal that combines the flavors of pizza and tacos, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cans Crescent Rolls Let sit at room temperature before unrolling.
For the Taco Filling
  • 1 lb Ground Beef Fully cooked and drained.
  • 1 packet Taco Seasoning Store-bought or homemade.
  • 1 cup Refried Beans Can substitute with black beans.
For the Creamy Layer
  • 8 oz Cream Cheese Softened for easy spreading.
  • 1 cup Sour Cream Can substitute with Greek yogurt.
For the Fresh Toppings
  • 2 medium Roma Tomatoes Diced; cherry tomatoes can be used.
  • 1 cup Shredded Cheddar Jack Cheese Mozzarella or dairy-free blend can be used.
  • 2 cups Shredded Lettuce Omit for lower-carb option.

Equipment

  • skillet
  • mixing bowl
  • baking sheet
  • spatula
  • knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
  2. Unroll the crescent rolls and layout the dough flat on the prepared cookie sheet, pressing seams together to form a complete crust.
  3. Bake in the preheated oven for about 11-13 minutes until golden brown.
  4. Allow the crescent roll crust to cool completely on the baking sheet for about 10-15 minutes.
  5. In a skillet over medium-high heat, cook the ground beef until browned, about 6-8 minutes. Drain excess fat and mix in taco seasoning.
  6. In a mixing bowl, combine softened cream cheese, sour cream, and salsa until smooth.
  7. Spread the cream cheese mixture evenly across the cooled crust.
  8. Top with the seasoned ground beef, diced tomatoes, and shredded cheese, then add shredded lettuce.
  9. Slice the taco pizza into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure to pinch the seams of the crescent rolls tightly before baking to avoid gaps. Cool the crust for at least 10 minutes to prevent sogginess.

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