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–+ servings
Pop Tart Gingerbread House

Create a Festive Pop Tart Gingerbread House with Ease!

This Pop Tart Gingerbread House is a fun, no-bake treat perfect for holiday creativity and bonding.
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Prep Time 30 minutes
Setting Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Structure
  • 2 packages Strawberry Pop Tarts Feel free to use any desired Pop Tart variety
For the Assembly
  • 1 cup Decorating Icing Can substitute with melted chocolate or royal icing for stronger hold
For the Decoration
  • 1 cup Christmas Candy Options include gumdrops, sprinkles, and chocolate candies

Equipment

  • knife
  • parchment paper

Method
 

Preparation and Assembly
  1. Prepare your workspace by laying down parchment paper and gathering all materials: Pop Tarts, icing, and candies.
  2. Assemble the base walls by positioning Pop Tarts as walls around the central Pop Tart.
  3. Prepare the roof by shaping the top of the central Pop Tart to match the base walls.
  4. Position the roof accurately on the central wall and secure it with icing, letting it set.
  5. Secure the structure with additional icing and allow drying time for stability.
  6. Get creative by decorating with assorted Christmas candies and icing.
  7. Display your finished Pop Tart Gingerbread House in a cool, dry place.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 3gSodium: 150mgPotassium: 50mgFiber: 1gSugar: 20gCalcium: 2mg

Notes

Allow icing to dry thoroughly between steps to maintain structure and consider using a cohesive color palette for candies.

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