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Creamy White Chocolate Cheesecake for Ultimate Indulgence

This Creamy White Chocolate Cheesecake is a luxurious dessert experience perfect for gatherings, showcasing rich flavors and customizable toppings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Finely crushed for a consistent texture in the base.
  • 5 tablespoons Unsalted Butter Melted to bind the crumbs while adding richness.
For the Filling
  • 8 ounces White Chocolate Use high-quality chocolate for richness.
  • 16 ounces Cream Cheese Softened to blend smoothly.
  • 1 cup Sour Cream Adds tanginess to balance sweetness.
  • 3/4 cup Granulated Sugar Sweetens the mixture; adjust to taste.
  • 1 teaspoon Vanilla Extract Elevates the flavor profile.
  • 3 large Eggs Add one at a time.
Optional Topping Ideas
  • 1 cup Fresh Berries For color and flavor.
  • 1 cup Whipped Cream Pairs beautifully with the cheesecake.
  • 1/4 cup Caramel Sauce Drizzle for a sweet finish.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Combine graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan.
  3. Melt high-quality chopped white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  4. Beat softened cream cheese with granulated sugar until light and creamy. Gradually add sour cream and vanilla, and then fold in melted chocolate.
  5. Add eggs one at a time, mixing just until combined.
  6. Pour filling over the crust and smooth the top. Bake for 50-60 minutes until edges are set.
  7. Cool cheesecake in the oven with door ajar for about an hour then refrigerate for at least four hours.
  8. Release the cheesecake from the pan and slice for serving. Top with optional ingredients if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 800IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Use high-quality ingredients for the best results. Follow the cooling and chilling steps for optimal texture.

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