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Creamy Watergate Fruit Salad with Pistachios - A No-Bake Classic

This Creamy Watergate Fruit Salad combines the flavor of pistachio pudding, pineapple, and chopped pistachios for a delightful no-bake dessert.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 box Instant Pistachio Pudding Mix This provides the creamy texture and rich flavor essential for the salad.
  • 1 can Crushed Pineapple (with juice) Add natural sweetness and moisture.
  • 2 cups Mini Marshmallows Soft and fluffy bites that can be swapped for fruit-flavored ones.
  • 1 container Cool Whip (whipped topping) Gives the salad its light and airy quality.
  • 1 cup Chopped Pistachios For a satisfying crunch and nutty flavor.
  • 1/2 cup Maraschino Cherries (optional) For garnish, adds color and sweetness.

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the instant pistachio pudding mix with the crushed pineapple, including its juice. Whisk together until smooth and thickened slightly, about 2-3 minutes.
  2. Gently fold in the mini marshmallows into the pudding and pineapple mixture, being careful not to overmix.
  3. Carefully add the Cool Whip to the bowl, folding it in until the mixture is light and fluffy, which should take another 2-3 minutes.
  4. Fold in the majority of the chopped pistachios, reserving some for topping later.
  5. Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
  6. Before serving, stir gently and top with reserved pistachios and optional maraschino cherries.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 0.5mg

Notes

For best results, refrigerate the salad for at least 2 hours to allow flavors to meld beautifully.

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