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Creamy Vegan Butter Bean Curry for Cozy Evenings

This comforting Creamy Vegan Butter Bean Curry highlights simple wholesome ingredients, perfect for cozy dinners.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian, Vegan
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Curry Base
  • 2 cups Butter Beans canned or cooked
  • 1 cup Cashews soaked
  • 1 medium Yellow Onion
  • 1 tablespoon Ginger fresh or powdered
  • 3 cloves Garlic fresh or powdered
For the Spices
  • 1 tablespoon Garam Masala
  • 1 teaspoon Turmeric
  • 1 teaspoon Coriander ground
  • 1 teaspoon Cumin ground
  • 1 teaspoon Cinnamon
For the Sauce
  • 2 cups Fresh Tomatoes chopped
  • 2 tablespoons Tomato Paste
  • 2 cups Vegetable Stock
  • to taste Salt
  • to taste Pepper

Equipment

  • Non-Stick Pan
  • Blender

Method
 

Preparation
  1. Soak cashews in hot water for about 30 minutes.
  2. Chop the onion, ginger, and garlic.
Cooking
  1. Heat oil in a non-stick pan. Sauté onion for 2 minutes until translucent.
  2. Add ginger and garlic; sauté for another minute. Mix in the spices.
  3. Add tomatoes and tomato paste; cook for about 2 minutes.
  4. Pour in vegetable stock and simmer for approximately 12 minutes.
  5. Blend the sauce until smooth after stirring in soaked cashews.
  6. Combine the blended sauce with butter beans and season to taste.
  7. Serve garnished with fresh coriander and sesame seeds.

Notes

Leftovers taste even better the next day. Store in an airtight container in the fridge for 3-4 days.