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Traditional Corn Dip Recipe

Creamy Traditional Corn Dip Recipe That Everyone Will Love

This Traditional Corn Dip Recipe combines creamy flavors and fresh ingredients for a crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Sour Cream Can substitute with Greek yogurt.
  • 1/2 cup Mayonnaise Use Mexican crema for a unique twist.
  • 8 oz Cream Cheese Soften before mixing.
For the Cheesy Goodness
  • 1 cup Shredded Cheddar Cheese Can substitute with a cheese blend.
  • 1 cup Pepper Jack Cheese Substitute with mozzarella or cheddar if needed.
For Flavoring
  • 1 tsp Garlic Powder Fresh minced garlic can be used.
  • 1 tsp Onion Powder Fresh onions can be added.
  • 1 tsp Smoked Paprika Regular paprika can be used for milder flavor.
  • 1 tsp Chili Powder Adjust according to heat preference.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Black Pepper Adjust to taste.
For the Main Ingredient
  • 2 cups Corn (fresh/canned/frozen) Fresh corn is preferred when roasted.
  • 1/2 cup Green Onions Chives can be used as a substitute.
  • 1 cup Red Bell Pepper Other bell peppers or diced jalapeños can be used.

Equipment

  • skillet
  • mixing bowl
  • whisk
  • spatula
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Prep your corn by cutting kernels off the cob, draining canned corn, or thawing frozen corn.
  2. Heat a skillet over medium-high heat and roast the corn for 3-4 minutes until slightly charred.
  3. In a mixing bowl, combine sour cream, mayonnaise, and softened cream cheese until smooth.
  4. Add shredded cheddar, pepper jack, garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper; stir well.
  5. Fold in the roasted corn, chopped green onions, and diced red bell pepper.
  6. Chill for at least 30 minutes or bake in a preheated oven at 375°F (190°C) for 20-25 minutes.
  7. Garnish with additional green onions, cheese, or cilantro before serving with tortilla or pita chips.

Nutrition

Serving: 11/2 cupCalories: 250kcalCarbohydrates: 12gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For best flavor, chill the dip for at least 30 minutes before serving. Ensure cream cheese is at room temperature to prevent lumps.

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