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Creamy Tomato Gnocchi with Burrata Ready in 30 Minutes

This 30-Minute Creamy Tomato Gnocchi with Burrata is a quick and delicious vegetarian dish, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons extra-virgin olive oil Adds richness and flavor. Substitute with any light cooking oil.
  • 6-8 cloves garlic Provides aromatic flavor. Use minced garlic if fresh is unavailable.
  • 2 pints cherry tomatoes Adds freshness and sweetness. Substitute with canned diced tomatoes if needed.
  • 1/2 teaspoon red pepper flakes Provides a hint of heat. Omit for a milder dish.
  • 1 teaspoon kosher salt Enhances overall flavor.
  • 1/2 teaspoon freshly cracked black pepper Delivers spice and depth.
  • 1/2 cup heavy cream Makes the sauce rich and creamy.
  • 1/2 cup fresh basil leaves Provides freshness and brightness.
For the Gnocchi
  • 2 packages potato gnocchi The heart of this dish; gluten-free alternatives are available.
For the Topping
  • 2 balls fresh burrata cheese Adds creaminess and luxurious texture.

Equipment

  • large pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Fill a large pot with water, add kosher salt, and bring it to a boil over high heat.
  2. Heat olive oil in a large skillet over medium-low heat. Add minced garlic and sauté for about 2 minutes.
  3. Increase the heat to medium and add halved cherry tomatoes to the skillet. Cook for 10-12 minutes.
  4. Season tomatoes with salt, black pepper, and red pepper flakes if desired. Stir in heavy cream and simmer.
  5. Add gnocchi to boiling water and cook for 2-3 minutes. Reserve some cooking water, then drain.
  6. Add drained gnocchi to the skillet with the creamy tomato sauce and toss to coat.
  7. Stir in fresh basil leaves, reserving a few for garnish.
  8. Serve in bowls, top with torn burrata, and garnish with reserved basil leaves.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Notes

Ensure to save some cooking water to adjust the sauce's consistency if needed.

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