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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice for Cozy Weeknight Dinners

Creamy Smothered Chicken and Rice combines tender chicken in a creamy sauce over fluffy rice, transforming weeknight dinners into comforting family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts or Thighs Chicken thighs add juiciness and depth.
  • 2 tablespoons Olive Oil Substitute with avocado oil if desired.
For the Sauce
  • 1 tablespoon Butter Unsalted for creamy richness.
  • 1 teaspoon Garlic Powder Fresh garlic can elevate it further.
  • 1 teaspoon Paprika Smoked paprika gives a unique twist.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 medium Onion Shallots work as a milder alternative.
  • 2 cloves Garlic Minced for bold flavor.
  • 2 cups Chicken Broth Use vegetable broth for vegetarian version.
  • ½ cup Heavy Cream Half-and-half or whole milk can lighten it up.
  • ¼ cup Parmesan Cheese Pecorino Romano is a tasty substitute.
  • 1 teaspoon Italian Seasoning Use fresh herbs for customized taste.
For the Rice
  • 1 cup Rice Use either white or brown rice.
For Garnish
  • ¼ cup Fresh Parsley Thyme or basil can work as alternatives.

Equipment

  • Medium saucepan
  • large skillet
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Method
 

Cooking Steps
  1. Bring 2 cups of chicken broth to a boil in a medium saucepan. Stir in 1 cup of rice and ½ teaspoon of salt. Cover, reduce heat to low, and simmer.
  2. Pat chicken dry and season with salt, pepper, garlic powder, and paprika. Heat olive oil in a large skillet and sear chicken for 4-5 minutes on each side until golden brown. Remove from skillet.
  3. In the same skillet, add butter, diced onion, and sauté until translucent. Stir in minced garlic and cook until fragrant. Add chicken broth and bring to a simmer.
  4. Mix in heavy cream, Parmesan cheese, and Italian seasoning into the sauce, stirring until thickened.
  5. Return chicken to the skillet and let simmer until fully cooked, about 5-7 minutes.
  6. Fluff cooked rice and plate it. Top with creamy chicken and garnish with parsley.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F for safety and optimal juiciness. Customize with vegetables as desired.

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