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Creamy Slow Cooker Street Corn Chicken for Cozy Meals

This creamy slow cooker street corn chicken combines juicy chicken and sweet corn in a comforting, spiced sauce, making it a must-try dinner option.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts
  • 1 teaspoon Salt Adjust to taste
For the Sauce
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1/2 cup Mayonnaise Can replace with more sour cream
  • 8 ounces Cream Cheese Softened
For the Seasoning
  • 1 teaspoon Garlic Powder Can use fresh garlic
  • 1 teaspoon Cumin Smoked paprika is a substitute
  • 1 teaspoon Chili Powder Adjust for spice preference
For the Corn
  • 2 cups Frozen Sweet Corn Fresh corn can be substituted
For Garnish
  • 1/4 cup Chopped Cilantro Can substitute with parsley
  • 1/2 cup Crumbled Queso Fresco Feta cheese is an alternative

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Begin by placing the boneless skinless chicken breasts at the bottom of your slow cooker.
  2. Sprinkle garlic powder, salt, cumin, and chili powder evenly over the chicken breasts.
  3. Layer the frozen sweet corn on top of the seasoned chicken.
  4. Cut the cream cheese into chunks and distribute them over the corn.
  5. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
  6. Once cooked, carefully remove the chicken and shred it.
  7. Return the shredded chicken to the slow cooker and stir in the sour cream and mayonnaise.
  8. Sprinkle with chopped cilantro and crumbled queso fresco before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

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