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Creamy Slow Cooker Corn Dip: Easy, Delicious Recipe!

A creamy and delicious corn dip made in a slow cooker, perfect for parties and gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 15-ounce cans of corn, drained
  • 1 8-ounce package cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced green onions
  • 1/2 cup diced red bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for heat

Method
 

  1. In a slow cooker, combine the drained corn, softened cream cheese, sour cream, and shredded cheddar cheese.
  2. Add the diced green onions, diced red bell pepper, garlic powder, chili powder, salt, black pepper, and cayenne pepper (if using). Stir until all ingredients are well mixed.
  3. Cover the slow cooker and cook on low for 2 to 3 hours, stirring occasionally, until the dip is hot and the cheese is melted.
  4. Once cooked, stir the dip well and serve warm with tortilla chips, crackers, or fresh vegetables.

Nutrition

Serving: 1/8 of the dipCalories: 210kcalCarbohydrates: 8gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 400mgFiber: 1gSugar: 2g

Notes

  • For a smoky flavor, add 1/2 cup of cooked and crumbled bacon or 1 teaspoon of smoked paprika.
  • Substitute the cheddar cheese with pepper jack for a spicier kick or use a dairy-free cream cheese and sour cream for a vegan version.

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