Go Back
undefined

Creamy Slow Cooker Cajun Potato Soup for Cozy Nights

This creamy Cajun potato soup is perfect for cozy nights, offering comfort and warmth with every bite.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Cajun
Calories: 350

Ingredients
  

Soup Base
  • 6 cups peeled and diced potatoes Use russets for a creamier texture or Yukon Golds for added richness.
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1 medium bell pepper chopped (any color)
  • 2 stalks celery diced
Seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon Cajun seasoning more to taste
  • 0.5 teaspoon dried thyme
  • Salt and pepper to taste
Broth & Creaminess
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half plant-based cream can make it dairy-free!
  • 1 tablespoon butter
Optional Toppings
  • 0.5 cup shredded cheddar cheese (optional)
  • 0.25 cup chopped green onions (for garnish)
  • 0.25 teaspoon cayenne pepper (optional)

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Start by peeling and dicing the potatoes, chopping the onion, mincing the garlic, and dicing the bell pepper and celery.
  2. Gather all these ingredients with your spices for the slow cooker.
Cooking
  1. Combine the diced potatoes, onion, garlic, bell pepper, and celery in your slow cooker.
  2. Add in the smoked paprika, Cajun seasoning, thyme, salt, and pepper. Pour in the broth.
  3. Secure the lid and set the slow cooker to cook on low for 6-7 hours or high for 3-4 hours.
Mashing
  1. Once cooking is complete, mash some of the potatoes in the pot to achieve desired thickness.
Creamy Finish
  1. Stir in the cream and butter, and add cayenne if desired.
  2. Allow to cook on high for an additional 15-20 minutes.
Final Adjustments
  1. Taste and adjust the seasonings as necessary.
  2. Serve hot with optional toppings.

Notes

This soup can be stored in the fridge for up to 5 days and freezes beautifully. Adjust seasoning to personal preference.