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Creamy Shrimp Crab Lasagna – The Comfort You'll Crave

A delightful shrimp crab lasagna that combines creamy cheeses and savory seafood for a comforting meal.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Noodles
  • 12 oz Lasagna Noodles Consider no-boil for added convenience.
For the Seafood Layer
  • 1 lb Crab Meat Imitation crab can be used as a substitute.
  • 1 lb Shrimp Peeled and deveined for best texture.
For the Cheese Mixture
  • 15 oz Ricotta Cheese Cottage cheese is a good alternative.
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Grated Parmesan Cheese Reserve some for topping.
For the Sauce
  • 1 cup Heavy Cream Can be omitted for a lighter version.
  • 2 cups Alfredo Sauce Homemade versions yield the best results.
  • 4 cloves Garlic Freshly minced is recommended.
For Cooking & Seasoning
  • 2 tbsp Olive Oil Butter can also impart amazing flavor.
  • 1 tsp Chili Flakes Adjust to suit taste.
  • to taste Salt and Black Pepper Key seasonings.
For the Topping
  • 1 cup Breadcrumb Topping Substitute with extra Parmesan if desired.

Equipment

  • large skillet
  • 9x13 inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and cook the lasagna noodles according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil and sauté minced garlic until fragrant. Add shrimp, cooking until pink. Fold in crab meat, salt, pepper, and chili flakes. Set aside.
  3. In a large bowl, combine ricotta, half of the Parmesan, mozzarella, and heavy cream, mixing until smooth.
  4. Grease a baking dish and layer Alfredo sauce, noodles, creamy cheese mixture, and seafood filling. Repeat and finish with noodles and more sauce.
  5. Sprinkle remaining mozzarella, Parmesan, and breadcrumbs on top. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes.
  6. Let rest for about 10 minutes before serving for easier slicing.

Notes

For best results, drain seafood well and allow the lasagna to chill in the refrigerator before baking if prepared ahead.