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jhessica

Creamy Scrambled Eggs: Discover the Secret to Perfection!

A delicious and creamy scrambled eggs recipe that ensures perfect texture and flavor.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon unsalted butter
  • Chopped fresh chives or parsley for garnish optional

Method
 

  1. In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined and slightly frothy.
  2. Heat a non-stick skillet over low heat and add the butter. Allow it to melt and coat the bottom of the skillet.
  3. Pour the egg mixture into the skillet. Let it sit undisturbed for about 30 seconds until the edges start to set.
  4. Gently stir the eggs with a spatula, pushing them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are softly set and slightly runny in places, about 3-5 minutes.
  5. Remove the skillet from heat. The residual heat will continue to cook the eggs, so be careful not to overcook them.
  6. Serve immediately, garnished with chopped chives or parsley if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 10gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 400mgSodium: 300mgSugar: 1g

Notes

  • For a cheesy twist, add 1/4 cup of shredded cheese (like cheddar or feta) to the egg mixture before cooking.
  • For added flavor, sauté diced onions, bell peppers, or mushrooms in the skillet before adding the eggs.

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