Cook the Pasta by boiling a large pot of salted water. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside.

Sauté the Garlic in a skillet with olive oil over medium heat for about 1 minute until fragrant.

Create the Cream Sauce by adding heavy cream and chicken broth to the skillet. Simmer for 5 minutes, stirring occasionally.

Add Chicken and Spinach into the skillet, stirring to combine and cook until spinach wilts, about 2 minutes.

Combine with Pasta by tossing the cooked pasta into the skillet and mixing until well-coated.

Serve and Enjoy the dish immediately, topped with freshly grated Parmesan cheese.