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Creamy Roasted Red Pepper Pasta Sauce in 10 Minutes

A quick and easy creamy roasted red pepper pasta sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Butter Can substitute with olive oil for a lighter option.
  • 1 jar Marinated Roasted Red Peppers Store-bought for convenience or homemade.
  • 2 cloves Garlic Fresh is recommended for best results.
  • to taste Salt Adjust according to dietary needs.
  • to taste Fresh Ground Pepper
  • 1 teaspoon Dried Basil Fresh basil can elevate flavor.
  • 1 cup Heavy Cream Try cashew cream for a vegan alternative.
For the Pasta
  • 8 ounces Pasta Use your favorite type, like bucatini or penne.
  • to reserve Reserved Pasta Water Helps achieve desired sauce consistency.

Equipment

  • Food Processor
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Begin by placing the marinated roasted red peppers, garlic, and a bit of marinade into a food processor. Blend until smooth, about 1-2 minutes.
  2. In a medium saucepan, melt butter over medium-low heat. Add crushed garlic and sauté for about 1 minute until fragrant.
  3. Stir in the prepared red pepper puree and season with salt and pepper. Cook for about 2 minutes, stirring occasionally.
  4. Add dried basil and heavy cream, stir well, and let the sauce simmer for 6-10 minutes until thickened.
  5. Toss in the cooked pasta, stirring gently to ensure even coating. Cook for an additional 2-3 minutes, adding reserved pasta water if needed.
  6. Transfer to serving plates and finish with grated Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 50mgCalcium: 100mgIron: 2mg

Notes

This sauce can be prepared in advance and stored in the refrigerator for up to 3-4 days. Reheat gently, adding a splash of cream or water as needed.

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