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Pumpkin Spice Milk

Creamy Pumpkin Spice Milk That Warms Your Soul

Indulge in cozy Pumpkin Spice Milk, a delightful and creamy treat perfect for fall.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 cups Milk Dairy or non-dairy alternative like almond or oat milk.
  • 1/2 cup Pumpkin Puree Canned or homemade.
For Sweetness
  • 2 tablespoons Clear Honey Substitute with maple syrup or agave for a vegan option.
For Spice
  • 1 teaspoon Pumpkin Pie Spice Adjust to taste.
For Garnish
  • 1 tablespoon Whipped Cream Use a dairy-free whipped alternative for vegan version.

Equipment

  • Saucepan
  • Blender

Method
 

Preparation
  1. Start by gathering all your ingredients: milk, pumpkin puree, honey, and pumpkin pie spice.
  2. For a warmer texture, choose a saucepan for the warm version or a blender for a cold treat.
Cold Version Instructions
  1. Add the milk, pumpkin puree, honey, and pumpkin pie spice into a blender. Blend on high for about 30-45 seconds until smooth.
Warm Version Instructions
  1. Combine the milk, pumpkin puree, honey, and pumpkin pie spice in a medium saucepan. Heat over medium-high heat for about 5-7 minutes, whisking continuously.
Serve
  1. Pour into your favorite mug, top with whipped cream, and sprinkle with pumpkin pie spice.

Notes

Store leftover pumpkin spice milk in an airtight container for up to 2-3 days. Shake or whisk before serving.