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–+ servings
Pumpkin Spice Milk

Creamy Pumpkin Spice Milk That Warms Your Soul

Indulge in cozy Pumpkin Spice Milk, a delightful and creamy treat perfect for fall.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk Dairy or non-dairy alternative like almond or oat milk.
  • 1/2 cup Pumpkin Puree Canned or homemade.
For Sweetness
  • 2 tablespoons Clear Honey Substitute with maple syrup or agave for a vegan option.
For Spice
  • 1 teaspoon Pumpkin Pie Spice Adjust to taste.
For Garnish
  • 1 tablespoon Whipped Cream Use a dairy-free whipped alternative for vegan version.

Equipment

  • Saucepan
  • Blender

Method
 

Preparation
  1. Start by gathering all your ingredients: milk, pumpkin puree, honey, and pumpkin pie spice.
  2. For a warmer texture, choose a saucepan for the warm version or a blender for a cold treat.
Cold Version Instructions
  1. Add the milk, pumpkin puree, honey, and pumpkin pie spice into a blender. Blend on high for about 30-45 seconds until smooth.
Warm Version Instructions
  1. Combine the milk, pumpkin puree, honey, and pumpkin pie spice in a medium saucepan. Heat over medium-high heat for about 5-7 minutes, whisking continuously.
Serve
  1. Pour into your favorite mug, top with whipped cream, and sprinkle with pumpkin pie spice.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Store leftover pumpkin spice milk in an airtight container for up to 2-3 days. Shake or whisk before serving.

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