Creamy Pumpkin Pie Milkshake Recipe for a Fall Treat

This Pumpkin Pie Milkshake Recipe captures the essence of cozy fall gatherings with a refreshing twist.

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Prep Time 5

Total Time 5

Servings: 4 glasses

Course: Desserts

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Milkshake

2 cups Vanilla Ice Cream Provides the creamy base
1 cup Milk Use whole or almond milk
½ cup Pumpkin Puree Ensure it's pure pumpkin
1 teaspoon Pumpkin Pie Spice Add warm spice notes

For the Garnish

1 tablespoon Crushed Graham Crackers Adds crunch
1 cup Whipped Cream Creates a fluffy topping

Optional Add-ins

to taste Honey or Maple Syrup Sweeten as desired
to taste splash Bourbon or Spiced Rum For an adult twist

Equipment

Blender
Serving Glasses

Method

Step-by-Step Instructions

Blend 2 cups of vanilla ice cream, 1 cup of milk, ½ cup of pumpkin puree, and 1 teaspoon of pumpkin pie spice in a blender until smooth.
Prepare four glasses by sprinkling 1 tablespoon of crushed graham crackers in the bottom of each glass.
Pour the blended mixture into the prepared glasses about three-quarters full.
Top with whipped cream, additional crushed graham crackers, and a pinch of pumpkin pie spice.

Nutrition

Serving: 1glassCalories: 400kcalCarbohydrates: 55gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 600IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for the best texture and enjoy the milkshake right after blending.

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