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Pumpkin Pie Milkshake Recipe

Creamy Pumpkin Pie Milkshake Recipe for a Fall Treat

This Pumpkin Pie Milkshake Recipe captures the essence of cozy fall gatherings with a refreshing twist.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Milkshake
  • 2 cups Vanilla Ice Cream Provides the creamy base
  • 1 cup Milk Use whole or almond milk
  • ½ cup Pumpkin Puree Ensure it's pure pumpkin
  • 1 teaspoon Pumpkin Pie Spice Add warm spice notes
For the Garnish
  • 1 tablespoon Crushed Graham Crackers Adds crunch
  • 1 cup Whipped Cream Creates a fluffy topping
Optional Add-ins
  • to taste Honey or Maple Syrup Sweeten as desired
  • to taste splash Bourbon or Spiced Rum For an adult twist

Equipment

  • Blender
  • Serving Glasses

Method
 

Step-by-Step Instructions
  1. Blend 2 cups of vanilla ice cream, 1 cup of milk, ½ cup of pumpkin puree, and 1 teaspoon of pumpkin pie spice in a blender until smooth.
  2. Prepare four glasses by sprinkling 1 tablespoon of crushed graham crackers in the bottom of each glass.
  3. Pour the blended mixture into the prepared glasses about three-quarters full.
  4. Top with whipped cream, additional crushed graham crackers, and a pinch of pumpkin pie spice.

Notes

Serve immediately for the best texture and enjoy the milkshake right after blending.