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Pumpkin Pie Milkshake Recipe

Creamy Pumpkin Pie Milkshake Recipe for a Cozy Fall Sip

This Pumpkin Pie Milkshake recipe offers a creamy blend of pumpkin puree and vanilla ice cream, perfect for autumn.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 2 cups Vanilla Ice Cream Dairy-free option available.
  • 1 cup Milk Use almond or oat milk for dairy-free.
  • 1 cup Pumpkin Puree Choose pure pumpkin without added sugars.
  • 1 teaspoon Pumpkin Pie Spice Homemade blend recommended.
For the Texture
  • 4 tablespoons Crushed Graham Crackers Gluten-free option available.
For the Topping
  • 1 cup Whipped Cream Coconut whipped cream for dairy-free.

Equipment

  • Blender
  • Tall Glasses

Method
 

Step-by-Step Instructions
  1. In a blender, combine 2 cups of vanilla ice cream, 1 cup of milk, 1 cup of pumpkin puree, and 1 teaspoon of pumpkin pie spice. Blend on high for 30-45 seconds until creamy and smooth.
  2. While the milkshake blends, take four tall glasses and sprinkle one tablespoon of crushed graham crackers at the bottom of each glass.
  3. Once blended, pour the milkshake into the prepared glasses, filling each one about three-quarters full.
  4. Top each milkshake with whipped cream, and sprinkle additional crushed graham crackers and pumpkin pie spice on top.
  5. Insert a straw into each glass and serve immediately.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 500mgFiber: 3gSugar: 30gVitamin A: 7000IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

For the best flavor, use high-quality vanilla ice cream and pure pumpkin puree. Enjoy fresh for the best experience.

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