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–+ servings
Creamy Pork Chops

Creamy Pork Chops in the Crockpot for Cozy Family Dinners

Tender creamy pork chops with a rich sauce, perfect for cozy family dinners.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Bone-in Pork Chops Boneless chops can be used as an alternative.
For the Potatoes
  • 1.5 pounds Baby Potatoes Substitute with Yukon Gold if unavailable.
For the Flavor
  • 4 cloves Fresh Garlic Use garlic powder if in a pinch.
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
For the Sauce
  • 1 cup Heavy Cream Can substitute with half-and-half or coconut cream.
  • 1 cup Chicken Broth Low-sodium broth preferred.
  • 2 tablespoons Olive Oil or Butter Use based on preference.
For Thickening
  • 1 tablespoon Cornstarch Optional for thickening the sauce.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped for garnish.

Equipment

  • Crockpot
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Creamy Garlic Pork Chops with Potatoes
  1. Season the bone-in pork chops generously with salt, pepper, dried thyme, and rosemary on both sides. Allow to sit for 15 minutes.
  2. Heat oil or butter in a skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side until golden brown. Transfer to a plate.
  3. Layer halved baby potatoes and sliced onions at the bottom of the crockpot.
  4. Place the seared pork chops atop the potato and onion layer in the crockpot.
  5. Combine chicken broth, heavy cream, and minced garlic in a mixing bowl. Pour over the pork chops and potatoes.
  6. Cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours.
  7. If thicker sauce is desired, prepare a slurry with cornstarch and water, mix in and cook on high for an additional 10-15 minutes.
  8. Garnish with fresh parsley before serving. Plate the dish and drizzle with extra creamy sauce.

Nutrition

Serving: 1chopCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin C: 15mgCalcium: 5mgIron: 15mg

Notes

Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 3 months.

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