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Creamy Plum Smoothie Bowl for a Vibrant Morning Boost

Enjoy a refreshing creamy plum smoothie bowl, perfect for a quick and healthy breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Smoothie Base
  • 2 cups plums ripe, pitted and chopped
  • 1 cup yogurt dairy or dairy-free
  • 1 medium banana frozen preferred
For the Toppings
  • 0.5 cup granola nutty or fruity
  • optional toppings seeds, nuts, or additional fruits

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Wash and chop the ripe plums, peel and slice the banana. Prepare your blender.
  2. Blend the chopped plums, banana slices, and yogurt on low, increasing to high until smooth.
  3. If too thick, add a splash of cold water or ice and blend for another 10-15 seconds.
  4. Pour the smoothie into a serving bowl, ensuring a thick consistency.
  5. Top with granola and additional toppings as desired.
  6. Enjoy immediately for the freshest taste.

Notes

Best enjoyed fresh. Customize with your favorite toppings for extra nutrition and flavor.