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Philly Cheese Steak Soup Recipe

Creamy Philly Cheese Steak Soup Recipe for Cozy Nights

This Philly Cheese Steak Soup Recipe is a heartwarming bowl filled with ribeye steak, provolone cheese, and vegetables, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound beef sirloin can substitute with ribeye or flank steak
  • 1 tablespoon olive oil for cooking
  • 1 medium onion chopped
  • 1 medium green bell pepper diced
  • 3 cloves garlic minced
For the Broth
  • 4 cups beef broth homemade or vegetable broth can be used
  • 1 cup heavy cream or half-and-half
For the Cheesy Finish
  • 1.5 cups provolone cheese shredded
  • to taste salt
  • to taste pepper

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Philly Cheese Steak Soup Recipe
  1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 pound of sliced beef sirloin and cook for 5-7 minutes until browned.
  2. In the same pot, add another tablespoon of olive oil if necessary. Add 1 chopped onion and 1 diced green bell pepper, sauté for 4-5 minutes.
  3. Add 3 minced garlic cloves and cook for 1 more minute until fragrant.
  4. Return the browned beef to the pot, pour in 4 cups of beef broth, and bring to a simmer. Cook for 15 minutes.
  5. Reduce heat to low, stir in 1 cup of heavy cream and 1 ½ cups of shredded provolone cheese until melted.
  6. Season with salt and pepper to taste, serve hot, and garnish with chopped parsley.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 8gProtein: 28gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

This creamy soup can be enjoyed freshly made, as freezing may cause separation of cream and cheese.

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