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Philly Cheese Steak Soup Recipe

Creamy Philly Cheese Steak Soup Recipe for Cozy Nights

This Philly Cheese Steak Soup Recipe is a heartwarming bowl filled with ribeye steak, provolone cheese, and vegetables, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 1 pound beef sirloin can substitute with ribeye or flank steak
  • 1 tablespoon olive oil for cooking
  • 1 medium onion chopped
  • 1 medium green bell pepper diced
  • 3 cloves garlic minced
For the Broth
  • 4 cups beef broth homemade or vegetable broth can be used
  • 1 cup heavy cream or half-and-half
For the Cheesy Finish
  • 1.5 cups provolone cheese shredded
  • to taste salt
  • to taste pepper

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Philly Cheese Steak Soup Recipe
  1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 pound of sliced beef sirloin and cook for 5-7 minutes until browned.
  2. In the same pot, add another tablespoon of olive oil if necessary. Add 1 chopped onion and 1 diced green bell pepper, sauté for 4-5 minutes.
  3. Add 3 minced garlic cloves and cook for 1 more minute until fragrant.
  4. Return the browned beef to the pot, pour in 4 cups of beef broth, and bring to a simmer. Cook for 15 minutes.
  5. Reduce heat to low, stir in 1 cup of heavy cream and 1 ½ cups of shredded provolone cheese until melted.
  6. Season with salt and pepper to taste, serve hot, and garnish with chopped parsley.

Notes

This creamy soup can be enjoyed freshly made, as freezing may cause separation of cream and cheese.