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Creamy Peri-Peri Chicken with Rice for Cozy Family Dinners

This Creamy Peri-Peri Chicken recipe is a quick, flavorful comfort food perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts or thighs for richer taste
  • 2 tablespoons Olive Oil can be swapped with vegetable or canola oil
For the Sauce
  • 1 cup Heavy Cream or use coconut milk for a dairy-free option
  • 3-4 tablespoons Peri-Peri Sauce adjust to suit your heat preference
  • 1 piece Onion yellow or white onions are perfect choices
  • 2 cloves Garlic Cloves or garlic powder can be a quick substitute
  • 1 cup Chicken Stock vegetable stock works for a vegetarian version
  • 2 tablespoons Lemon Juice fresh juice is best
For Seasoning
  • 1 teaspoon Smoked Paprika adjust the amount to taste
  • 1 teaspoon Garlic Powder use along with fresh garlic for layered taste
  • 1 teaspoon Onion Powder adjust the quantity based on preference
  • to taste Salt and Pepper add according to your taste
For Serving
  • 2 cups Cooked White Rice can be replaced with brown rice or quinoa
  • 1/4 cup Fresh Parsley for garnish, optional but recommended

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper. Let sit for 5 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side until golden brown. Remove and set aside.
  3. Add chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until onion is translucent.
  4. Pour in chicken stock and scrape up any browned bits. Stir in heavy cream, peri-peri sauce, and lemon juice. Simmer for 3-4 minutes.
  5. Return the chicken to the skillet and reduce heat to low. Simmer for 8-10 minutes until chicken reaches 165°F.
  6. Serve the creamy peri-peri chicken over white rice and garnish with fresh parsley.

Notes

This dish is versatile and can be tailored to dietary preferences. Adjust spices and ingredients as needed for personal taste.