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Creamy Pepperoncini Chicken Skillet: A Cozy Weeknight Delight

A creamy pepperoncini chicken skillet that transforms busy weeknights into a flavorful, effortless dinner experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Opt for thighs for tenderness.
For the Sauce
  • 1/2 cup Pepperoncini Fresh or from a jar.
  • 1 cup Heavy Cream Can substitute with half-and-half.
  • 1 cup Chicken Broth Low-sodium is best.
  • 3 cloves Garlic Fresh minced.
Seasoning
  • 1 teaspoon Salt Sprinkle generously.
  • 1 teaspoon Pepper Freshly cracked, adjust to taste.

Equipment

  • Large non-stick skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with a paper towel and season with salt and pepper.
  2. In a large skillet, heat olive oil and sauté the chicken for 6-7 minutes on each side.
  3. Lower heat and add garlic, sauté for about 1 minute until fragrant.
  4. Stir in pepperoncini and sauté for 2-3 minutes until softened.
  5. Pour in chicken broth and heavy cream, simmer for 5-7 minutes until sauce thickens.
  6. Taste and adjust seasoning; serve with rice or salad.

Notes

Ensure chicken reaches an internal temperature of 165°F to avoid dryness and enhance flavor with fresh garlic.