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Creamy Pasta Salad with Bacon - The Perfect Potluck Hit

Enjoy this creamy pasta salad with bacon, a must-try dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 1 pound Small Pasta Noodles Feel free to swap with gluten-free pasta.
For the Mix
  • 1 cup Frozen Peas Can be replaced with corn or green beans.
  • 8 ounces Thick Cut Bacon Substitute with turkey bacon for a lighter meal.
  • 1 cup Freshly Grated Parmesan Cheese Feta can be used for a tangy twist.
For the Dressing
  • 1 cup Mayonnaise Greek yogurt is a healthier alternative.
  • 2 tablespoons Olive Oil Omit for a lighter dressing if desired.
  • 1 tablespoon Apple Cider Vinegar Lemon juice is a great substitute.
  • 1 tablespoon Granulated Sugar Adjust for preferred sweetness.
  • 1 teaspoon Salt Adjust taste depending on bacon saltiness.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Onion Powder Fresh onion can be chopped as an alternative.

Equipment

  • large pot
  • Colander
  • skillet
  • Medium bowl
  • Large mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Cook pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse under cold water.
  2. Thaw the peas and cook the bacon until crispy, then crumble.
  3. Whisk together mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, and onion powder in a medium bowl.
  4. In a large bowl, combine pasta, peas, bacon, and parmesan. Fold in the dressing until evenly coated.
  5. Chill covered for at least 1-2 hours before serving.

Notes

This pasta salad is customizable. Feel free to add other veggies or substitute ingredients based on preference. Taste as you go for the best flavor balance.