Creamy Parmesan White Bean Artichoke Dip for Happy Gatherings

Creamy Parmesan White Bean Artichoke Dip for Happy Gatherings

This Creamy Parmesan White Bean Artichoke Dip is a crowd-pleasing appetizer that's quick, healthy, and packed with flavors.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 8 dips

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

For the Dip

1 cup Roasted Artichokes opt for store-bought for quick prep
1 can White Cannellini Beans rinse and drain before use or substitute with northern beans
0.5 medium Lemon juice and zest
2 tablespoons Olive Oil
1 tablespoon Fresh Thyme or substitute dried herbs using 1/3 of the fresh amount
1 tablespoon Fresh Oregano or substitute dried herbs using 1/3 of the fresh amount
1 tablespoon Fresh Basil or substitute dried herbs using 1/3 of the fresh amount
to taste Salt adjust to your taste preferences
to taste Black Pepper adjust to your taste preferences
2 cloves Garlic minced
1 cup Italian Cheese Blend e.g., Trader Joe's Quattro Formaggio; substitute with Parmesan, Asiago, or Fontina if necessary

For Serving

2 cups Dippers try with crunchy veggies like celery, carrots, or sliced cucumbers, or enjoy with crispy pita chips and toasted baguette slices

Equipment

Food Processor
Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the roasted artichokes, drained white cannellini beans, lemon juice, and lemon zest. Add olive oil, minced garlic, thyme, oregano, basil, salt, and pepper. Stir gently to combine.
Blend the mixture in a food processor until smooth and creamy, about 1-2 minutes.
Transfer the mixture to a lightly greased baking dish, spreading it evenly.
Sprinkle the Italian cheese blend generously on top.
Bake for about 7-10 minutes, or until the cheese is bubbly and golden brown.
Serve warm with crunchy veggies or crispy dippers.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze in an airtight container for up to 2 months. Reheat gently before serving.