Go Back
–+ servings
Creamy Parmesan Rice

Creamy Parmesan Rice That Elevates Any Dinner Night

This Creamy Parmesan Rice offers a delightful twist on traditional side dishes with its luscious texture and hint of bright lemon.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup Long Grain White Rice Arborio can be used for creamier texture.
  • 2 tablespoons Butter For best results, do not substitute.
  • 1 piece Onion Finely diced; can substitute with shallots or green onions.
  • 1 teaspoon Garlic Powder Optional; omit for milder taste.
  • ½ teaspoon Salt Adjust to taste.
For the Creaminess
  • 2 cups Chicken Stock Or vegetable broth for vegetarian version.
  • 1 ¼ cups Milk 2% used, can substitute with heavy cream.
For Flavor Enhancements
  • 2 tablespoons Lemon Juice Always use fresh.
  • 1 teaspoon Lemon Zest Always use fresh.
  • 1 cup Parmesan Cheese Fresh grated preferred.
  • 2 tablespoons Fresh Parsley Can substitute with chives or basil.

Equipment

  • Medium saucepan
  • Dutch oven

Method
 

Step-by-Step Instructions for Creamy Parmesan Rice
  1. Melt the butter in a medium saucepan or Dutch oven over medium-low heat until bubbly and fragrant.
  2. Add the finely diced onion and sauté for about 2-3 minutes until translucent and soft but not browned.
  3. Stir in the uncooked long grain white rice, garlic powder, and salt. Cook for an additional minute, stirring constantly.
  4. Pour in the chicken stock and 1 ¼ cups of milk, reserving ¼ cup of milk for later. Stir gently and bring to a gentle boil.
  5. Lower the heat to medium-low and cover, allowing the rice to simmer gently for 20 minutes.
  6. After 20 minutes, check the rice for tenderness. If firm, cover and cook for 1-2 additional minutes, checking frequently.
  7. Remove from heat and stir in the reserved ¼ cup of milk, lemon juice, lemon zest, and Parmesan cheese.
  8. Taste and adjust salt if needed. Garnish with freshly chopped parsley and serve immediately.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Maintain a light simmer to prevent sticking. Customize with favorite herbs and spices.

Tried this recipe?

Let us know how it was!