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Parmesan Chicken Pasta

Creamy One Pot Parmesan Chicken Pasta for Busy Weeknights

This creamy One Pot Parmesan Chicken Pasta combines tender chicken, savory garlic, and luscious Parmesan into a quick meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 640
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Dish
  • 2 tablespoons butter or olive oil for dairy-free option
  • 1 pound boneless, skinless chicken breasts chicken thighs can be used
  • 1 teaspoon salt adjust according to dietary preferences
  • 1 teaspoon ground black pepper freshly ground is preferred
  • 1 tablespoon Italian seasoning you can make your own mix
  • 3 cloves garlic minced, fresh recommended
  • 3 cups low-sodium chicken broth substitute with vegetable broth for lighter option
  • 1 cup water or extra broth for more flavor
  • 12 ounces uncooked penne any short pasta variety works
  • 1 cup whole milk or heavy cream for richer texture
  • 1 cup Parmesan cheese shredded, pecorino can substitute
  • 2 tablespoons Italian parsley chopped, can replace with basil

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Season 1 pound of boneless, skinless chicken breasts with salt and pepper, and cook until golden brown (about 4-5 minutes).
  2. Stir in 1 tablespoon of Italian seasoning and 3 minced garlic cloves, cooking for 1-2 minutes until fragrant but not burnt.
  3. Pour in 3 cups of low-sodium chicken broth and 1 cup of water, bring to a rolling boil, then add 12 ounces of uncooked penne pasta. Cover and cook for 15 minutes, stirring occasionally.
  4. Stir in 1 cup of whole milk and continue cooking for another 5 minutes until creamy.
  5. Return the sautéed chicken to the skillet and add 1 cup of shredded Parmesan cheese, stirring until combined and melted.
  6. Serve hot, garnished with chopped Italian parsley.

Nutrition

Serving: 1servingCalories: 640kcalCarbohydrates: 70gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 125mgSodium: 1100mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 700IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

This dish can easily be customized with added vegetables or different protein options.

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