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–+ servings
New Orleans Shrimp and Corn Bisque

Creamy New Orleans Shrimp and Corn Bisque for Cozy Nights

Delight in the rich flavors of New Orleans Shrimp and Corn Bisque, a comforting Southern dish blending shrimp and corn in a creamy broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bisque
  • 1 pound shrimp, peeled and deveined fresh or frozen, thawed
  • 2 cups corn fresh, canned, or frozen
  • 1-2 tablespoons Cajun seasoning adjust to taste
  • 2 tablespoons butter for sautéing
  • 3 cloves garlic, minced fresh for best flavor
  • 1 cup heavy cream or coconut milk for a lighter version
  • 4 cups seafood or chicken stock homemade is ideal

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Melt 2 tablespoons of butter over medium heat. Add 3 minced garlic cloves and sauté until golden, about 2 minutes.
  2. Add 1 pound of shrimp and cook until pink and opaque, about 3-4 minutes. Remove shrimp and set aside.
  3. Add 2 cups of corn and sauté for about 2 minutes.
  4. Pour in 4 cups of stock, scrape any browned bits, and bring to a gentle simmer for 10 minutes.
  5. Stir in Cajun seasoning, simmer for another 5 minutes.
  6. Mix in 1 cup of heavy cream, return shrimp, and heat through for 2-3 minutes.
  7. Adjust seasoning and serve hot with crusty French bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For optimal flavor, always use fresh shrimp and store leftovers in an airtight container for up to 3 days.

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