Creamy Mushroom Soup: A Cozy Bowl of Homemade Comfort

Experience the comforting warmth of creamy mushroom soup, perfect for chilly evenings and easy to customize.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Butter Adds richness and flavor; for a lighter option, use olive oil instead.
1 tablespoon Olive Oil Enhances sautéing and flavor; can be omitted if using more butter.
1 medium Onion Provides foundational sweetness; substitute with shallots or leeks if preferred.
16 ounces Mushrooms (cremini, button, or portobello) The primary source of umami and texture; try shiitake or mixed wild mushrooms for variety.
2 cloves Garlic Adds aromatic depth; no direct substitutes, but shallots offer a milder taste.
1 teaspoon Thyme (fresh or dried) Introduces herbal notes that complement mushrooms; rosemary or tarragon can be used as alternatives.
4 cups Broth (vegetable or chicken) Serves as the flavorful liquid base; homemade broth enhances richness.

For Creaminess

1 cup Heavy Cream (or half-and-half) Provides a luxurious texture; coconut cream is a great dairy-free substitution.
2 tablespoons All-purpose Flour (optional) Used for thickening; omit for a lighter soup.

Seasoning

Salt and Pepper Essential for balancing flavors; adjust to taste.
Fresh Parsley (for garnish) Adds a touch of freshness and color; can be replaced with chives if desired.

Equipment

large pot
Immersion Blender

Method

Step-by-Step Instructions for Creamy Mushroom Soup

In a large pot, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat. Add 1 diced onion and sauté for 3-4 minutes until it turns translucent.
Incorporate 2 minced garlic cloves and 1 teaspoon of fresh thyme, cooking for 1-2 minutes until fragrant.
Stir in 16 ounces of sliced mushrooms and cook for 8-10 minutes, stirring occasionally until they turn brown and moisture evaporates.
If desired, sprinkle in 2 tablespoons of all-purpose flour and stir for 1-2 minutes.
Slowly pour in 4 cups of broth while stirring. Bring to a simmer and cook for 10-15 minutes.
Blend the soup until smooth with an immersion blender, leaving some chunks if desired.
Stir in 1 cup of heavy cream or coconut cream, and simmer for an additional 3-5 minutes.
Season with salt and pepper to taste, and garnish with fresh parsley or chives before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 6gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 600IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Use fresh, high-quality mushrooms and homemade broth for the best flavors. Adjust seasonings to your preference and enjoy this cozy dish.

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