Creamy Mexican Corn White Chicken Chili for Cozy Nights

This creamy Mexican Corn White Chicken Chili combines comforting flavors with vibrant street corn, perfect for cozy nights or lively gatherings.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 bowls

Course: Chicken

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chili Base

2 cups Boneless, Skinless Chicken Breasts Shredded rotisserie chicken can be used.
1 large Yellow Onion Chopped.
1 medium Jalapeño Chopped; adjust for heat preference.
4 cups Chicken Bone Broth Vegetable broth as a vegetarian option.
3 cloves Garlic Minced or garlic powder as an alternative.
2 teaspoons Dried Oregano Substitute with fresh if available.
2 tablespoons Chili Powder Adjust for spice level.
2 tablespoons Cornstarch Mixed with water to thicken.
2 tablespoons Water For cornstarch mixture.
2 tablespoons Olive Oil For sautéing.

For the Creamy Texture

1 cup Sour Cream Dairy-free option available.
1 cup Shredded Monterey Jack Cheese Or a cheese blend.

For the Sweetness

2 cups Frozen Sweet White Corn Fresh corn can be used when in season.

For the Brightness

1 juice Lime Substitute with lemon juice if needed.

For Garnishing

1 bunch Fresh Cilantro Omit if not a favorite.

Equipment

Large pot or Dutch oven

Method

Step-by-Step Instructions

Begin by preparing your ingredients, chopping onion, jalapeño, and garlic. Shred the chicken if not using rotisserie.
In a large pot, heat olive oil over medium heat. Add onion, jalapeño, and garlic and sauté for about 5 minutes.
Add chicken, chicken broth, corn, oregano, and chili powder. Stir and bring to a gentle boil, then simmer for 5-10 minutes.
Simmer on low heat for 15-20 minutes until chicken is cooked through at 165°F.
Remove chicken, shred and return to pot, stirring well.
Whisk cornstarch and water in a bowl; stir into chili and cook until thickened.
Lower heat and stir in sour cream, lime juice, and cheese. Mix until combined.
Serve with garnishes like bacon, cotija cheese, avocado, cilantro, and lime.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best flavor, let the chili simmer longer. Adjust spice levels to your preference and consider adding beans or extra veggies for a heartier dish.

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