In a medium saucepan, pour 2 cups of your preferred milk and heat over medium heat. Stir occasionally until small bubbles form around the edges, about 5-7 minutes.

Once the milk is heated, remove it from the heat and stir in 1/2 cup of chopped white chocolate, stirring continuously until completely melted.

Sift 1 tablespoon of culinary-grade matcha directly into the melted chocolate mixture. Add 1 tablespoon of honey and whisk vigorously until clumps are gone and well combined.

Taste your Creamy Matcha White Hot Chocolate. Add more honey if needed, along with a pinch of salt for enhanced flavor.

Pour into favorite mugs and optionally top with toasted marshmallows.