Creamy Lemon Shrimp with Zucchini Noodles: Quick & Fresh Delight

Creamy Lemon Shrimp with Zucchini Noodles: Quick & Fresh Delight

This Creamy Lemon Shrimp recipe with Zucchini Noodles is a quick, healthy dinner option bursting with flavor.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Healthy, Mediterranean

Calories: 350

Ingredients Equipment Method Notes

Ingredients

For the Shrimp

1 pound deveined shrimp Tail-off for easy cooking
to taste Salt Enhancing the natural flavors
to taste Pepper Freshly ground for ideal kick
1 whole Lemon Juice Fresh for vibrant acidity

For the Sauce

1 cup Nutpods or Almond Milk Dairy-free creamy base
1/2 cup Water or Broth Vegetable or chicken for depth
2 tablespoons Arrowroot Starch Natural thickener

For Cooking

2 tablespoons Olive Oil High-quality for sautéing
2 cloves Minced Garlic Fresh for aroma

For Garnishing

1 whole Lemon Slices Bright and fresh
to taste Parsley Fresh for color and earthiness

Equipment

large skillet

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 minced garlic cloves and sauté for about 1 minute until fragrant.
Add 1 pound of deveined shrimp to the skillet, season with salt and pepper, and juice one whole lemon over them. Cook for about 3-4 minutes until pink and opaque.
Stir in 1 cup of Nutpods or almond milk and ½ cup of broth. Simmer for 2 minutes to meld flavors.
Whisk in 2 tablespoons of arrowroot starch and allow it to dissolve completely for about 1 minute until the sauce thickens.
Remove from heat, garnish with lemon slices and parsley, and serve immediately over zucchini noodles.

Notes

Serve with a crisp salad or cauliflower rice for a complete meal. Use fresh ingredients for the best flavor and avoid overcrowding the pan while cooking shrimp.