Creamy Lemon Chicken Gnocchi Ready in 30 Minutes

This Lemon Chicken Gnocchi is a quick, creamy dish combining tender chicken, fluffy gnocchi, and rich flavors, perfect for weeknight dinners.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 chicken breasts Cut into thin cutlets
1 teaspoon Garlic Powder
1 teaspoon Lemon Pepper Seasoning
1 tablespoon Olive Oil
1 tablespoon Butter

For the Sauce

2 cloves Garlic (Minced)
1 cup Chicken Broth
2 tablespoons Lemon Juice
1 cup Heavy/Whipping Cream

For the Gnocchi

16 ounces Potato Gnocchi
1 cup Parmesan Cheese Freshly grated

For the Finish

2 cups Fresh Baby Spinach
to taste Salt
to taste Pepper

Equipment

skillet

Method

Step-by-Step Instructions for Lemon Chicken Gnocchi

Prepare the Chicken by cutting the chicken breasts in half lengthwise, seasoning with garlic powder and lemon pepper.
Sear the Chicken in olive oil and butter over medium-high heat for 5-6 minutes until golden brown.
Sauté the Garlic in the same skillet for about 30 seconds until fragrant.
De-glaze the Skillet with chicken broth and lemon juice, simmer for 1-2 minutes.
Add Cream and Gnocchi to the skillet, simmer for 5-7 minutes until cooked through and sauce thickens.
Incorporate Finishing Touches by adding parmesan cheese and baby spinach; stir until combined.
Serve and Enjoy immediately, seasoning with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; freeze for longer storage.

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