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Creamy Korean Ssamjang

Creamy Korean Ssamjang Pasta: A Savory Comfort Dish

This Creamy Korean Ssamjang Pasta combines rich flavors with a comforting touch for a delightful dining experience.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Fusion, Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Ssamjang (쌈장) The star ingredient that brings spicy umami flavor.
  • 8 oz Pork Belly Adds delicious richness; swap with chicken or tofu if desired.
For the Pasta
  • 12 oz Pasta Any shape works beautifully; cook in salted water.
For Creaminess
  • 1 cup Parmesan Cheese Provides a creamy depth; nutritional yeast is a great vegan substitution.
  • 1 large Egg Creates a luxurious texture; can be omitted for a vegan version.
For Garnish
  • 3 stalks Green Onions Freshness and color elevate the dish.

Equipment

  • large pot
  • large skillet
  • Cooking spoon

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a boil. Cook pasta until al dente, reserve 1 cup pasta water, then drain.
  2. In a skillet, sauté sliced pork belly over medium heat for 5-7 minutes until browned and crispy.
  3. Reduce heat to low, add ssamjang to the skillet, and stir for 1-2 minutes until well mixed.
  4. Add drained pasta to the skillet with the sauce, toss for 2-3 minutes, adding reserved water as needed.
  5. Sprinkle grated Parmesan cheese into the mixture, stir until melted and combined.
  6. Serve topped with soft-boiled egg halves and sliced green onions. Enjoy!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 130mgSodium: 850mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

For best results, reserve pasta water to adjust sauce consistency, avoid rinsing pasta to maintain starch, and use fresh garnishes for flavor and presentation.

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