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–+ servings
Creamy Jalapeño Chicken Skillet Recipe

Creamy Jalapeño Chicken Skillet Recipe for Cozy Weeknight Dinners

Creamy Jalapeño Chicken Skillet Recipe is a comforting one-pan meal that combines rich creaminess and a spicy kick for a flavor-packed dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts thawed frozen chicken works
For the Sauce
  • 2 pieces Fresh Jalapeños adjust quantity based on spice preference
  • 1 cup Heavy Cream half-and-half can be used for a lighter option
  • 1 cup Chicken Broth choose low-sodium broth
  • 3 cloves Garlic fresh garlic is ideal
  • 1 medium Onion shallots can be swapped for milder taste
For Cooking
  • 2 tablespoons Olive Oil or butter; avocado oil as an alternative
For Garnish & Flavor
  • 1 cup Cheddar Cheese or pepper jack for a spicy twist
  • 1/4 cup Cilantro or basil as alternative

Equipment

  • large skillet

Method
 

Cooking Steps
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat for about 2 minutes.
  2. Season both sides of the chicken breasts with salt, pepper, and paprika. Cook for 5-7 minutes per side until golden brown and cooked through. Remove chicken and set aside.
  3. In the same skillet, add diced onion and sliced jalapeños. Sauté for 3-4 minutes until softened.
  4. Add minced garlic to the skillet and stir continuously for about 1 minute until fragrant.
  5. Pour in 1 cup of chicken broth, stirring to combine. Bring to a simmer for 2-3 minutes.
  6. Add 1 cup of heavy cream and stir well. Cook for an additional 2-3 minutes until sauce thickens slightly.
  7. With the sauce thickened, add the shredded cheddar cheese and stir until melted.
  8. Return cooked chicken to the skillet, coating each piece in the sauce. Let warm for about 2 minutes.
  9. Garnish with freshly chopped cilantro and serve!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 8gProtein: 35gFat: 50gSaturated Fat: 25gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for longer storage, up to 3 months. Reheat gently, adding broth or cream for consistency.

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